Acclaimed food blogger Frank Fariello from Memorie di Angelina is back on the show on the occasion of his first ten years of blogging!
In the episode, Frank talks about his blogging process-from identifying a new dish to sourcing the ingredients, executing the preparation, taking the photos, writing the recipe, editing it for publication. In particular, Frank discusses his approach on measurements or lack thereof.
In the second part of our chat, Frank gives his take on how blogging has changed in the last ten years and makes a prediction on how it may evolve in the future.
You can follow Frank also on: Facebook, Instagram, Pinterest, and Twitter.
Categories Tags Posted on Episodes blogging, continental Italian food, episode, food blog, food photography, Frank Fariello, Italian food, Memorie di Angelina, recipe, Thoughts on the Table