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[Thoughts on the Table – 76] Introducing Food Blogger Tina Prestia from Tina’s Table

By Paolo @quatrofromaggio
[Thoughts on the Table – 76] Introducing Food Blogger Tina Prestia from Tina’s Table

Tina Prestia is a food blogger with a fascinating background. She grew up in upstate New York in an Italian-American community (her dad being from Calabria), moved to New York City to pursue musical theater, graduated and worked at the French Culinary Institute, moved to Nashville working as a personal chef, then (five years ago) moved to Bologna, Italy.

Join us to hear Tina tell her story, share her passion for Italy, describe her love for pasta-making, introduce the city of Bologna, and talk about her experience with writing a blog.

You can follow Tina on her blog and also on Facebook, Instagram, Pinterest.

[Thoughts on the Table – 76] Introducing Food Blogger Tina Prestia from Tina’s Table
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[Thoughts on the Table – 76] Introducing Food Blogger Tina Prestia from Tina’s Table
Posted on Episodes American, Bologna, calabria, chef, Italian, Italian-American, Italy, New York City, pasta, personal chef, Thoughts on the Table, Tina Prestia

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