[Thoughts on the Table – 64] Introducing Crazy Italians and Their Video Series on Italian Food

An unusual interview today on Thoughts on the Table! Yvette from Crazy Italians restaurant in Memphis found my page while looking for references on authentic Italian food. We started chatting and I discovered that not only did she and her husband Giampaolo open a successful restaurant, for over a year they have been producing amazing short videos featuring their daughters Azzurra and Lucrezia to help explain continental Italian food to North Americans! Since I know you're curious, here are a few of my favorite episodes: Bruschetta, Who is Alfredo, Carbonara, Pomodoro, Salad dressing.

In the podcast, Yvette, Giampaolo, and 9-year old Azzurra share their story and describe the laborious process of video production which involves the entire family, including some funny behind the scenes!

To know more about this amazing restaurant and project, please check out crazyitalians.com. You can also find Crazy Italians on Facebook, Twitter, and Instagram.

Yvette, it was great to get to know you and your family - thanks again for your fantastic contribution in letting the world know about the real food of Italy. And for this, please accept the Cannolo Award!

The music in the episode is by www.purple-planet.com.