A recent find for our biscuit list is Thomas J Fudges biscuits. Fudges was founded by Percy Fudge in 1926, under the watchful eye of his older brother, Thomas J Fudge. Thomas opened a bakery in Dorset in 1916, and taught Percy his craft. Today, the company is run by the third generation of Fudge, who have worked hard to preserve the legacy of their great, great uncle and grandfather.
Some of Fudge's sweet treats have recently been re-launched in attractive boxes with some flavor enhancements and I was given the chance to try them.

Stem ginger blisscuits dipped in dark chocolate (£2.99) - A biscuit with a texture not too dissimilar to a Jaffa Cake. It's slightly soft and cake like with a good chunk of crystallised ginger on the top. It's also half dunked in dark Belgian chocolate. Roasted almond blisscuits dipped in milk chocolate (£2.99) - Again, another softer biscuit full of tiny almond pieces and a whole roasted almond planted on top. Deliciously dipped in Belgian milk chocolate.

Delectable dark chocolate flapjacks (£3.25) - Moist and chewy pieces of flapjack half dipped in tasty dark chocolate.

