Ingredients
1 (14.1 ounce) package refrigerated pie crusts
1 pound fresh sweet cherries, pitted
2 tablespoons minute tapioca
1/3 cup sugar
1/2 teaspoon almond extract
1 pinch salt
1/2 cup whipped cream, or as needed (optional)
grated chocolate as needed for garnish (optional)
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Directions
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