Although my blogging has been rather minimal this year, I have quietly visited a few corking gardens and nurseries that I couldn’t resist writing about. My previous post noted the merits of Les Jardins Agapanthe just north of Rouen, and above are Les Jardins de Sericourt, roughly halfway between Calais and Amiens, also in northern France.
I must say that I didn’t find the gardens as a whole as satisfying as the exceptional Jardins Agapanthe, but this magical topiary walk really took my breath away and justified the trip.I do seem to be developing a penchant for evergreens. Does this come with age? I think so. I’m not going to be throwing out my lush perennials, but I find that a fine bit of topiary increasingly gives pleasure and I’m (finally) starting to really understand the merits of year round structure, even in smaller gardens, where space is always fiercely fought over. And some evergreens, such as Myrtle, Sarcococcas, Pittosporums and Skimmias will also give you scent and berries.
This Chilean Guava is such an evergreen shrub (part of the Myrtle family I think) and was covered in the most moreish deep red berries at Edulis Nursery in Pangbourne (near Reading). Wouldn’t this be great for an edible hedge?It does need neutral to acid soil, and a sunny sheltered spot, although it should tolerate temperatures to about -10. There’s also a rather attractive variegated variety and one of these might be featuring in a client’s garden (or two) as well as my own next year.
Edulis is a wonderfully exciting nursery to visit, with so many unusual edible plants to tempt you. I also came away with a few fantastic varieties of chives (edible flowers, stems, and roots), some which will grow in shady areas and others that have gorgeous flowers in September and October and all the way through to December. The Szechuan Pepper tree (above) is also on my list for when I get that extra half an acre.
Next on my favorite things list is this great Niwaki ladder which I’ve been lusting after for years. I’m absolutely delighted with it. I’m not great with heights, but I feel safe and secure working from it and it’s light and easy to carry around. What more could you want? Different heights? It comes in quite a few. Alas, more temptation!
And I finally got to visit Gravetye Manor in July for a spot of lunch and a good wander around the gardens, which are now under the very capable hands of Tom Coward, formerly Fergus Garrett’s deputy at Great Dixter.The deep borders were soft and romantic, packed full of summer color and very uplifting.
However, the main draw for me was the enormous 2 acre oval-shaped walled veg garden (walled garden envy alert!).All the beds were immaculately maintained, with trained fruit trees dotted along the walls,
as well as step-overs edging some of the beds.
And there was a great hum of insects from the flowers that were generously planted along the margins of the beds.
It’s great to see varied growing techniques in different gardens and I found these Hinnomaki Red Gooseberries, trained as cordons, very inspiring. A lot easier to harvest than from a bush, these upright fruits would be wonderful to grow in tight urban spaces and I’ve already ordered a few to experiment with in my own garden.
So onwards for 2016. I’m looking forward to visiting lots more exciting gardens. Above and below are the delightful airily planted gardens of Siew Lee Vorley, another Great Dixter gardener,packed full of artful plant combinations,
with truly gorgeous colours and textures.Can’t wait to see how Siew Lee’s gardens grow this year.