Home Magazine

The Ski Retreat for All Seasons

By Dwell @dwell
Turkish textiles hang in the living room.

In the living room, an 18th century jajim, purchased in Istanbul, hangs behind a Molteni & C sofa covered in woven linen with mohair pillows. The wool rug is from California Carpets. 

Project  Huneeus/Sugar Bowl Home Architect  John Maniscalco Architecture

During ski season weekend, for about ten years, Maca Huneeus, her husband, Agustin Huneeus, and their young daughters Antonia, Augustina, Ema and Ofelia, would decamp from their home in San Francisco to drive three hours to the Sugar Bowl ski resort in Norden, California. Maca and Agustin, who are both half Chilean, met while skiing in the Andes, and they wanted their children to grow up with the same kind of exposure to the outdoors. The Sugar Bowl community is very close-knit—homes usually only change hands through word of mouth, with many families staying for generations. Each year the Huneeus family would rent, always looking for an opportunity to purchase a home of their own. Finally they found their chance in a property jointly owned by two neighbors, held undeveloped for many years. After brokering the deal from a chairlift, Maca, an interior designer, worked with architects John Maniscalco and Rob Kelly to build a decidedly modern retreat nestled among a series of Alpine-style chalets built in the 1940 and ‘50s. Here she shares her story. 

Maca Huneeus: I always had a vision of what I wanted—a simple, uncomplicated home where there was nothing to add and nothing to take away. I promised my neighbors that I wouldn’t build anything over 3,500 square feet. A few other people wanted this lot, but I was told that they had a larger footprint in mind and wanted to place a house toward the road. I wanted something discreet, and John was able to set it back.

Dwell: This is an infamously difficult area to reach in winter. How did that challenge your design process? 

MH: The snow here presents one of the heaviest loads in the country, so we had to consult with a few engineers. A foundation must be in before the snow comes in mid-November, so we were on a tight schedule. We closed on the property in April, John had the plans in May, and by July, our contractor had broken ground. I had a vision, then John interpreted our needs architecturally and spatially and worked to execute them with architect Rob Kelly. We divided and conquered.  The house met all the deadlines to move in before the 2009-2010 ski season.  

Dwell: You waited ten years before you were able to buy here. Why was this area so appealing? 

MH: Sugar Bowl is the closest ski resort to San Francisco. It’s quaint and beautiful—you go up the mountain in a gondola, so it’s only ski-in and-out. There are no cars here—we drop ours off on Friday, and we do not get back into it until Sunday. At the time we started coming here, our kids were young and I wanted an environment where they could walk from house to house and I didn’t need to worry. It’s an old school-type place. The families who come here are about skiing; they’re in love with the outdoors and very physically active.   

Dwell: What was the plan for furnishings? 

MH: I wanted pieces that would be timeless: classic, modern, and warm—things that would never leave this house. The house organically started to feel South American, as I worked a lot with textures and natural fabrics: wool, linen, cotton, cashmere, and raw silk.  Our home feels very cozy and inviting, with a big emphasis on craftsmanship.

Dwell: How often do you use the house?

MH: We try to go up every weekend. I look forward to winter because we have this place. The girls have been part of the Sugar Bowl ski team for years, and we also use the house for a couple of weeks in the summer when they go to camp—they can go river rafting, mountain biking, and rock climbing. In July and August, the mountain is covered in wildflowers. It is the kind of place where, if you love nature, you come once and you are hooked.

  • Log in or register to post comments

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :