The Rías Baixas Roadshow 2023 - Part 1 provides an introduction into Rías Baixas pertaining to its history, wine regions, wine regulations and styles, as well as its signature grape - Albariño. And Grape Spotlight: Rías Baixas, Val Do Salnés, Attis Bodega y Viñedos Souson describes a new trend we discovered at the Roadshow -- the small, but rising production of Rías Baixas red wine. We will continue down that path and describe some of the interesting wines and trends highlighted at the event in terms of lees aging, blends, and sparkling Albariño.
Traditionally Albariño has been produced by fermenting the green skinned grape in stainless steel fermenters and then bottling quickly in order to encapsulate the high acidity, salinity, and citrus flavors associated with the grape. In this style, expect noticeable aromas and minerality due to the granite soils and proximity to the ocean as well as notes of lemon, lime, grapefruit, and sometimes pear. 
This traditional style is evident in a wine from Bodegas Martín Códax -- a cooperative located in Val do Salnés and founded in 1985 by 270 member grape growers. Since 2005 Katia Álvarez has managed the winemaking department that created the Martín Códax 2022 ($18.95) -- a classically styled Albariño that provides a crisp citrus minerality and bright acidity that carries through to a long, refreshing finish. On the more innovative side is the Burgans Albariño ($19.95) , a custom custom cuvée made for importer. European Cellars and reflects Celtic name for the hill on which the cooperative is located. The wine is aged on its lees, providing richness to the otherwise citrus and stone fruit profile. Pressing even further, the Val de Burgáns ($60) is naturally fermented and aged for 7-8 months in French foudre providing a luscious wine that continues to show fresh acidity and minerality along with the stone and tropical fruit.
Staying within Val do Salnés, Paco & Lola is another winery that provides different expressions of Albariño. This is also a cooperative, founded in 2005, and today has over 400 members making it the largest cooperative in the DO Rías Baixas. Their portfolio ranges from the traditional Paco & Lola Albariño ($21) with its noticeable polka dots to the Paco & Lola Prime Albariño ($35) made from the free run must of a selection of grapes from the oldest vineyards and then aged on lees for 6 months. As expected, the texture and body increases while the fruit, acidity, and salinity remain constant. The Paco & Lola Vintage Albariño 2015 ($60) shows the ageability of these wines as this spent one year sur lees. We had heard in the Roadshow's Master Class about the quality of sparkling Albariño and this is expressed by the Lola P&L Sprkling Albariño 2017 ($55). It's bready, effervescent, minerally driven, and rather excellent.
Another sparkling Albariño came from Condado do Tea and Bodegas As Laxas, a family owned operation with a tradition of winemaking going back to 1862. It's 30-year-old vines are planted on granite terraces overlooking the Miño River which itself provides a little warmer environment for the grapes. That being said, the traditional Laxas Albariño 2022 ($19.99) has exuberant acidity lasting much longer than expected. Then there's the Sensum Laxas ($32.99), a sparkling Albariño with a mineral driven, bready and nutty wine with a full creamy mouthfeel and refreshing landing. A fantastic wine.
Viña Caeira is another Condado do Tea winery founded by Carlos Moro. During the Roadshow, they poured a traditional Albariño in the Viña Caeira 2022 ($27.99) and a single vineyard sur lees Albariño in the CM Albariño 2022 ($36.99). The winery was founded just over 20 years ago and the 25 year-old vines are also planted on granite terraces (Caeiras) overlooking the Miño River. The first one is a delicious portrayal of Albariño -> aromatic, mineral driven, fresh acidity, and lasting fruit. The CM is structured with similar acidity and minerality.
There's plenty of explore in Rías Baixas, not just traditional 100% Albariño wines, but white and red blends, sur lees wines, and sparkling Albariño. Cheers.
