We are so pleased to have The Marigny serving pure creole cuisine as a partner of GulfCoastRestaurants.com launching in 2014. Our content rich site will showcase local restaurants and chefs, menus, videos, recipes and allow those truly interested in great food find it quickly and efficiently. Our SEO has been proven with the almost 8 year success of partner Jan Walsh’s BirminghamRestaurants.com and includes testimonials form chefs like Frank Stitt of Highlands Bar & Grill and Chris Hastings of Hot & Hot Fish Club.
30AEATS.com will still provide the best local food news for our followers, combined with the profiles written for GulfCoastRestaurants.com. 30AEATS.com has a continued commitment to making sure you are covered when searching for seafood, fine dining, family friendly spots, locations for celebrations and take-out holiday meals just to name a few, and will still answer those messages left on 30AEATS Facebook by readers. Chef and restaurant profiles, farmers, fisherman, artisans, recipes and travel/product blogging are still of the utmost importance, and will continue to be promoted as 30AEATS.com grows and expands.
The founding members of GulfCoastRestaurants.com will be viewed in the travel section of BirninghamRestaurants.com, an exciting feature as much of our tourism comes from in and around that area. Please feel free to contact me, Susan Benton at [email protected], or my Pensacola, Fl partner Jordan Copeland at [email protected] as we embark on this exciting new food adventure.
Executive Chefs/Proprietors Chris Mongogna and Jason Jaume are excited to announce Le Revillion at THE MARIGNY, a restaurant focusing on Louisiana cuisine. THE MARIGNY serves meals intended for sharing between friends and family. Made from scratch with the love, pride and soul that keep their cuisine unique and pure creole. With that they have decided to provide their customers with a Christmas Day feast and celebration. We hope you can join in the fun!
Le Réveillon 2013
The tradition of Réveillon, a French word meaning ‘awakening’, can be traced back to the mid-1800s when elaborate meals were eaten by families to break a day long fast when they returned home from Church after the Midnight Mass. This custom was aptly named Réveillon because it re-energized the participants who had maintained abstinence through the day.
First Course
Accompanied by a complimentary glass of Champagne
Crabcake
Or
Cajun Oyster Stew in Patty Shell
Second Course
Turtle Soup
Or
Marigny Wedge Salad
Iceberg Wedge, Tomato, Shaved Vidalia Onion, Bacon, Blue Cheese
Third Course
Pan Sautéed Trout
w/ LA Blue Crab Garlic Buerre Blanc
Or
Daube
w/ Lemon Scented Asparagus & whipped sweet potatoes
Or
Coq Au Vin
Dessert
Choice of one
Petit Red Velvet Gâteaux
Turtle Cheesecake
Spiked Eggnog Cabanocey
$45.00 per person
$15.00 Children (4-12) – under 4 free
Tax, Liquor & Gratuity not included
12/25/13 5pm-9pm – Reservations Preferred
850-622-9101
THE MARIGNY
306 Bald Eagle Dr
Santa Rosa Beach FL 32459
850-622-9101
