The exhibition held at the Museo di Arte Moderna e Contemporanea Di Trento e Rovereto, Mart expresses the ongoing relationship between art and food.
The Saint Paul cathedral out of a geleé, a cup made with cinnamon or coffee powder, strange pasta experiment, pictures of good-looking dishes or an effimero sugar spoon are some of the things you will discover and enjoy.
The project has also an on-going show cooking the MartCooking. The recap is divine food, strange shapes, crazy colors, beautiful fantasies. A succession of ‘artists of cuisine’ will be showing their skill in the museum’s rooms from 13th February to 22nd May: Gualtiero Marchesi, Bruno Barbieri, Moreno Cedroni, Igles Corelli, Felice Lo Basso, Claudio Sadler, Davide Scabin, Luigi Taglienti and Roberto Valbuzzi.
