If you're looking for unique and delicious ready made pie crust recipes, then look no further. Sweet and savory, these recipes are delicious!
Recipes Using Refrigerated Pie Crust
Oh, do I have recipes using refrigerated pie crust. It's not just for pies you know!
How to Use Ready-Made Pie Crust
Store bought pie crusts have a lot of unique features to offer in your baking.
First of all, they're convenient. And, when you're in a hurry, don't have the time, energy or maybe even inclination to make homemade pie crust, then this is a fabulous option.
Pre Made Pie Crust
Pre made pie crusts have come a long way in terms of quality. Yes, Pillsbury has refrigerated pie crusts. But, if you've not tried Wewalka premade pie crusts, then you're in for a treat.
Best Store Bought Pie Crust
Wewalka is European bakery style dough. They say no to artificial flavors, colors, high fructose corn syrup, hydrogenated oils, and no bleach flours. And, if you haven't tried their refrigerated puff pastry, please do. You'll understand why it's #1 in the U.S.
Refrigerator Pie Crust
There are so many ways you can use refrigerator pie crust. Sure you can do sweets like pies. But, you can also venture into savory uses for your pie crusts.
Pie Crust Cookies
One of my favorite ways to use pre-made pie crust is to make pie crust cookies! And, wait until you try my 'Vintage Pie Crust Cookies'! Not only do they have a unique history and legacy, but they're super simple and easy to make.
Baking Refrigerated Pie Crust
Baking your refrigerated pie crust is virtually no different than baking a homemade pie crust. Yes, I do make homemade crusts sometimes, but when I need something simple and quick like a galette, I'll go for the pre-made refrigerator pie crust.
Refrigerated Rolled Pie Crust
Be sure when you use your refrigerated rolled pie crust to let it come to about room temperature before you begin to roll it out. It's going to be more pliable and flexible for rolling thinner if you choose, and if you have any small cracks or holes, you can easily repair with the moldable dough.
