Simple and so flavorful, these Thai turkey lettuce wraps have a tangy and slightly spicy peanut sauce. Spoon the filling into crisp romaine lettuce leaves for an easy and lower in carbs dinner option.
Lettuce wraps are deliciously refreshing; I love the contrast between the heavier filling and the light, crunchy lettuce leaf. From BBQ chicken lettuce wraps to Korean-inspired lettuce wraps to this Thai version, there are tons of options to mix things up!
This recipe tosses ground turkey in a Thai-inspired peanut sauce to infuse a ton of flavor into the meat; spoon it into romaine leaves for that crunch factor. This meal is simple, easy to prep ahead and reheat, and is a reader favorite!
Reasons you'll ♡ this recipe
- the Thai red curry paste and peanut sauce create bold flavors
- the contrast between the crisp romaine and ground turkey filling works well together
- you can prep the filling ahead and store in the fridge or freezer for later
Recipe video
Watch the video below to see exactly how I prepped my lettuce wraps. It’s so easy! You can find more of my recipe videos on my YouTube channel, or on Facebook.
Continue reading:Thai Turkey Lettuce Wraps
