This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. Tropical, yet cozy, it’s made with butternut squash, Thai red curry paste, and coconut milk!
When it comes to Thai food, I am all about curry. There’s just something about those sweet/savory/sour/spicy flavors that I can’t get enough of. I’ve used these flavors in Thai curry sweet potato soup, Thai curry naan pizzas, and Instant Pot Thai chicken curry, as well as this soup.
Thai curry wild rice soup is inspired by classic chicken wild rice soup, with a few flavor upgrades. Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the ‘cozy’ factor.
Reasons you’ll ♡ Thai Slow Cooker Chicken and Wild Rice Soup
- no sautéing means you can get the ingredients into the slow cooker quickly
- it’s comforting and cozy, but with a tropical twist
- it’s got those characteristic Thai curry flavors: spicy/sweet/savory/sour, which are so good together!
Recipe video
Watch the video below to see how simple it is to put this recipe together. It’s so easy! You can find more of my recipe videos on my YouTube channel.
Don’t forget to pin this post to save it for later!
Continue reading:Thai Slow Cooker Chicken and Wild Rice Soup
