Thai Corn Falafel is easy to make the snack and that too with simple ingredients. It is one of the most enjoyed snack items at Diwali parties. If you’re planning to host a Diwali card party, then try this Diwali special recipe.
- TOTAL TIME: 25m
- PREP TIME: 15 m
- CALORIES: 319
Ingredients of Thai Corn Falafel
- 4 cup Frozen Sweetcorn
- 2 tablespoon Thai red curry paste
- 2 teaspoon garlic powder
- 1 teaspoon Red chili powder
- 2 cup sweet potato
- 2 tablespoon kaffir lime leaves
- 3 teaspoon salt
- 4 tablespoon virgin olive oil
How to make Thai Corn Falafel
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Step 1
In a mixing bowl, add sweet corn (coarsely blended), potatoes, red Thai curry paste, kaffir lime leaves, garlic powder, salt and red chili powder. Mix well and make small size patties.
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Step 2
Add olive oil in a pan and shallow fry all patties until it turns golden pink from the surface.
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Step 3
Remove on kitchen absorbent paper and serve with Thai peanut sauce.
