Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it’s a filling and delicious meal that will warm you to the tips of your toes.
When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. All together they make a total flavor bomb that will take you to the streets of Bangkok.
Today we are taking the flavors of Thai red curry and bringing them to a delicious coconut curry soup.
The broth is creamy, rich, and full of complex flavors that you are going to love (just like my Thai Curry Sweet Potato Lentil Soup!)
Not only is it simple to make but easily customizable. I loaded my soup up with chickpeas, bean sprouts, lime and fresh cilantro, and you can put your own spin on your soup as well!
Reasons you’ll ♡ this coconut curry soup
- it’s ready in under 30 minutes
- it’s vegan and can be made gluten-free
- it’s easy to customize based on what you have in the fridge
