Thai chickpea mason jar salad has a tangy peanut dressing, quinoa, zucchini, carrots and cabbage and is topped with honey roasted peanuts! Ready in under 25 minutes.
Summer, please never leave.
I am squeezing every last drop out of summer with this Thai chickpea salad in a jar recipe!
Not only are they gorgeous, but they are full of plant-powered protein to keep us full and satisfied. No zero-calorie leafy salads here!
And also? Honey roasted peanuts! Because YUM.
We love these mason jar salad recipes because
- the only thing you have to cook is the quinoa (so no oven, yay!)
- you can swap the veggies out for what you have on hand
- they are ready in under 25 minutes
- HONEY ROASTED PEANUTS <–because sometimes you need something a little ‘extra’ 😉
