A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut milk! Tastes even better on day 2, is gluten- and dairy-free and easy to prep.
There is really nothing more satisfying than a nice bowl of smooth and creamy soup. Some of my family’s favorites include this Ultra Creamy Butternut Squash Soup and this Thai Coconut Curry Soup. Another tasty Thai option is this Thai Butternut Squash Soup recipe which gets amazing flavor from lemongrass and lime leaves.
While often Thai flavors can be bold and assertive, sometimes I crave something mellower. This Thai butternut squash soup is definitely on the mellower side, with creamy coconut milk and citrussy flavors from the lemongrass and lime leaves.
Not only that but it’s loaded with butternut squash and carrots, is vegan, gluten- and dairy-free, and easy to prep.
Reasons you’ll ♡ this Thai butternut squash soup
- it’s dairy-free and vegan, and gluten-free
- it’s the kind of soup that tastes even better on day 2- perfect for meal prep!
- it’s not spicy and is great for kids
Don’t forget to pin this recipe to save it for later!
Continue reading:Thai Butternut Squash Soup (Vegan)
