Teriyaki salmon glaze that is sweet, sticky, and kid-friendly! No need to marinate means this baked teriyaki salmon recipe is ready in under 25 minutes.
We eat salmon once a week, and I’m always looking for new ways to mix it up. And sometimes you just neeeeed a sweet, sticky glaze that you can spoon over everything!
Today’s teriyaki salmon glaze fits the bill. I adapted it from my Crock Pot Teriyaki Chicken Recipe, and honestly? I may be slightly biased, but I think it’s WAY better than store-bought bottled teriyaki sauce.
We love this teriyaki salmon glaze because
- it’s made with clean pantry ingredients
- it is kid-approved
- it comes with extra sauce to spoon over your rice & veggies
- it’s ready in under 25 minutes!
