Located at the newest F&B hotspot in town is a casual Japanese Sushi Bar/Restaurant that is operated by Japanese chefs. What is special about this particular joint lays with the marriage of tradition with innovation and dedication that has been lacking in the mid-to-high tier Japanese F&B market segment here in Singapore.
TEN Sushi, located at the hip Robertson Quay is specialized in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. Helmed by Chef Hirai, Ten Sushi is catered for diners who will enjoy innovative Japanese cuisine, Japanese sake, wines, beers and whiskeys in a relaxed, hip and airy environment.
What defines a good Sushi Bar is none other than the quality of sushi it serves and TEN Sushi's offer of sushi and sashimi did not disappoint. Personally, I have a habit of attacking the sashimi to determine if a particular sushi joint is worth a return and I must admit that TEN Sushi's Deluxe Ten Assorted Sashimi Deluxe (SGD58), has exceeded my expectation as the order included not just my favorite Otoro (tuna belly), Uni (sea urchin), but also the very fresh and tasty scallop, which left an refreshing impression that evening.
Served in different styles according to your per pax order.
Moving back to the topic of sushi, I really enjoy the Omakase Sushi (SGD49), which has an assorted 12 pieces of inviting sushi with sushi roll served on a wooden platter, because I don't usually find Otoro and Uni as a selection of fresh seafood ingredient on those vinegared rice, which as you already know by now are my favorite!!
For beef aficionados like yours truly Queen Bee, the A4 Wagyu Aburi Sushi (SGD18 for 2 pieces and SGD44 for 5 pieces) is definitely a must try dish. Christina really loved the innovative idea of matching the classic teriyaki sauce (enhanced with topped with spring onion) with the Japanese premium seared A4 wagyu sushi to enhance what was already a melt-in-your-mouth, succulent texture.
Another worthy mention is Aburi Salmon Avocado Roll (SGD20), which was really delicious but at the same time healthy due to its low carbo intake!
Apart from sushi and sashimi, TEN Sushi also offers popular Japanese casual dishes such as Beef Gyu Don (SGD$20), Unagi Tamago Don (SGD$26), Pork Shabu Udon (SGD$17). Among them is another uncommon offering in fresh Japanese Sakoshi Bay Oysters (SGD28 for 6pieces and S$49 for 12 pieces), which have a creamy, luscious and meaty texture!!
With a trendy bar that closes at 3am, seven days a week, TEN Sushi is an ideal venue to unwind and relish fresh sushi and signature creations. It's currently Queen Bee's favorite new hunt for Japanese cuisine as she not just fell in love with the food, but also the ambiance too! After a hearty meal, she loves taking a stroll by the Singapore River, to enjoy the night stars. Tempted? Bring your friends along to enjoy it too!
TEN Sushi is located at 60 Robertson Quay, #01-09, Singapore 238252, reservations @ +65 6735 0383 is recommended for weekend dining, Friday included, due to its limited seating places.
Itadakitmasu!
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