Happy Friday! Christmas is just around the corner (eek!) and if the thought of hitting the shopping malls this weekend fills you with dread then this post is just for you.
Personally, I love getting edible foodie gifts. But more than that, I love making and giving foodie gifts. Who doesn't enjoy receiving a parcel of delicious goodies that have been beautifully packaged and made with love? So today I have rounded up some of my most popular gifting recipes that I am sure you and your specials will love too. And without further ado, here they are:
But wait, there's more! Here are some stunning ideas from a few of my favourite local foodies:
Rum and raisin chocolate salami by Di Bibby (Bibby's Kitchen @Thirty Six)
Sugar free meringues by Tandy Sinclair ( Lavender and Lime) Baharat by Tandy Sinclair ( Lavender and Lime) Marshmallows with salted lime sugar by Hein van Tonder ( Heinstirred) Melting moments with cinnamon buttercream filling by Anina Meyer (Anina's Recipes)
Homemade rose turkish delight by Katelyn Williams (The Kate Tin)
Festive cookies by Tami Magnin (Rumtumtiggs)
Moolman Coffee flavoured coconut ice by Sun é (Add Some Butter)
