INGREDIENTS:
- 2 tablespoons of olive oil
- 5 scallions, chopped
- 6 ounces of potatoes, boiled, cubed
- 2 tablespoons of parsley
- 1/2 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1 teaspoon of black pepper, ground
- 2 eggs
DIRECTIONS:
In a bowl combine, potatoes, scallions, salt, Dijon mustard, eggs and black pepper. Mix together.
Heat oil in a pan, add potato mixture and fry for lo minutes until eggs are cooked.
Take out in platter and top with sour cream.
