Pilot: Barrel Aged Double Mochaccino Stout (Scotland: Imperial Stout: 12.3% ABV)
Visual: Black. Still and opaque. Brown rim of bubbles around the glass and a gray dash over the center.
Nose: Full bitter coffee to coffee cake with walnuts. Vanilla. Rye whisky undertones. Peppery. Carrot cake. Some low level rum notes. Whisky air.
Body: Smooth. Cherries. Palma violets. Black cherries. Milky chocolate to chocolate liqueur. Very light liquorice. Rum. Fruity whisky notes. Orange jelly sweets. Peppery. Coffee cake.
Finish: Milky chocolate. Milky coffee. Coffee cake. Light liquorice. Apple clean spirity notes. Cocoa. Seville orange. Pear drops.
Conclusion: You know, if they haven’t had stated that this was Speyside whisky barrel aged I would have sworn that it had spent some time in rum wood as it has some light rum spiciness in under there.
Anyway, there is a noticeable alcohol character to this, which is to be expected given the high abv and barrel ageing, but despite that it isn’t a “boozy” feeling drink. Instead it is very smooth, and dangerously easy to drink from that. In a way it is a good thing that it is in a tiny 250 ml bottle at this abv or a could quaff a lot of it, with bad results for my health.
It starts off very cake driven, with coffee cake, carrot cake, a whole cake kind of thing going on giving a very thick and often coffee led aroma. Which is part of what makes that smoothness of body such a surprise.
The body therefore starts smooth and sweet with a lot of cherries and black cherries giving a very fruity front. It is easy drinking and delicious here. As time goes on the rum like spiciness and more rye like spicy character rises to make it a slightly more savoury and complex beast that the fruity burst at the front.
The whisky aging shows itself more late on as a subtly fruity whisky character that floats in the background. It is a clean, slightly spirity and fruity sheen that clings to everything but never dominates.
So this is a beer with a great start, lovely progress and is smooth as silk but with so much progression.
I would say, if you see it, grab it, but I don’t want more competition for getting hold of the remaining bottles!
Background: I’ve had this a few times and kept meaning to do notes, so finally I have. In a tiny 25 cl bottle, this is taken from four speyside whisky casks that were filed with Double Mochaccino Stout. So pretty much exactly what it says in the name. Grabbed from Independent Spirit. Went with IDLES: Brutalism again as drinking music. Still listening to them a lot, and looking forwards to when I finally get to see them live again.
