Drink Magazine

Tasting Notes: Moa: St Joseph’s Tripel

By Alcoholandaphorisms

Moa Tripel

Moa: St Joseph’s Tripel (New Zealand: Abbey Tripel: 9.5% ABV)

Visual: Utterly still despite my best attempts on pouring. Grain yellow.

Nose: Candyfloss. Tangerine. Fruit sugars. Brown sugar. Blackpool rock. Strawberry yogurt touch at times.

Body: Smooth. Banana and custard. Blackpool rock. Passion fruit. Kiwi. Tangerine. Candyfloss. Almost raspberry pavlova and light pineapple. Golden syrup.

Finish: Raspberry sweets. Barley. Brown sugar. Some bitterness. Brown bread. Passion fruit. Light spice touch.

Conclusion: This tastes like an aged beer, possibly it may be. I really don’t know, these beers can take a long time to reach the UK. All I know is it has been in my hands under a month. Despite that the beer is so smooth to the extent of night feeling light on the tongue, and is utterly still of body. Both elements I associate with aged beers.

Anyway, despite the very light feel in texture, the flavours delivered by this are huge and fruity. The strength of flavor definitely belies the weight of the texture touch. The flavours are very NZ hop fruity, and the main Tripel elements seem to be used more as a base for this. For the Tripel traditional elements you have banana like sweetness, candy floss and brown sugar, with just some hints of Belgian yeastiness, however these are definitely secondary.

What booms instead are fruit sugars, pineapple, tangerine and passion fruit. You get other fruit at the edges, but frankly that is still a massive amount to have up front. In this it feels very similar to the highly hopped barley wines, with nods to the Tripel style distinguishing it.

As often happens with non Belgian takes on Belgian styles I find myself having to fight expectations. This has little of the yeastiness or that rough cut gem feel that you get with a lot of Belgian takes on the style, instead leaning more towards a smoothness of character that I expect of USA interpretations, and that does make it feel even more barley wine like.

As a beer in itself it is dangerously drinkable for the abv, it has but a light shimmer of the strength that is actually present within. It isn’t my favorite Tripel, I would say Rulles does the fruity style better without losing the base nature, but it is still a delicious and different take – dangerously light but full fo flavor. I do prefer more hard edges to my Tripels, but it would be churlish to deny that this is a fine drink.

Background: I had to put off drinking and reviewing this one for a while. I had got a few Moa beers for my sis and her husband for Christmas, and while I was at it I got one for myself. Reviewing them would kind of give the game away. Anyway, Christmas has passed and so the beer is broken open. Picked up from Independent Spirit. Yes, again.

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