Kilchoman: Comraich: Batch 3 (Scottish Islay Single Malt Whisky: 10 year: 55.5% ABV)
Visual: Clear gold with a mix of fast and slow streaks from the spirit.
Nose: Smoke and honey. Thick stewed fruit and raisins. Barbecue glaze. Water adds beef slices.
Body: Thick and oily. Smoked gammon. Stewed apricot. Big peat and well done steak. Charring. Honey. Water adds cherries, fruitcake and more oily character. Shortbread. Sticky toffee.
Finish: Oily, kippers. Oily smoke. Ash and charcoal touch. Water adds raisins and sultanas. Black-cherry.
Conclusion: This is absurdly easy to drink for an over 50% abv whisky. I was half way through it before I realised I should think about adding water and seeing how that altered things. Now don’t be tricked into thinking that this means this is a light whisky though. This is a thick, oily and heavy thing – it is just that it is delivered absolutely smooth with pretty much no alcohol character at all. If fact it turns out adding water made the alcohol just slightly more evident as there was no way it could make it any less. This is an impressive beast from the get go.
It has bloody big flavours to match that big body as well – smoked thick cut gammon, thick stewed and dark fruit against a heavy sweetness. Everything is thick, oily and smoked – in fact the smoke and the oil mix perfectly to create the feel of the ideal of the concept of peat juice dripping on your tongue.
So, with it being that impressive neat, does water weaken the experience? Hell no! There is now big sweetness but still heavy character – dark fruit comes out to match the meat and smoke, making fruit cake and black-cherry along with more traditional beef notes for the meat. Everything fills your mouth with its oily sheen and peaty air. This is all underlined by an oily by more understated finish – dry ash, smoke and charring all add up to draw a line under each sip’s experience.
So, to conclude, this is amazing neat, amazing with water as it adds to an already exellent experience and the alcohol strength gives a lot of room to experiment.
For Islay fans, if you can find it, this is a must try.
Background: Oh man, this is a rare one – the Comraich series is, best I can tell, a whisky that is released only to select bars around the world. In this case there are only three bars in the UK that have it – thankfully The Hideout of Bath is one of them! So, yeah, bias warning, I was hyped to get to try this. This was my second time drinking it, the first was, as you might expect, also at the Hideout, but had come after an absolutely brilliant Irish whiskey tasting so I realised I may not have got all of the subtlety, so I returned, pen in hand to try it on a sunny Saturday afternoon. Oh the hard life. It is a mix of three ten year old casks, two bourbon and one sherry aged from 2007 to 2017. While drinking I noticed a little dinosaur hiding in the wall, so grabbed a shot of him to add below.
