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Tasting Notes: Douglas Laing’s Provenance Single Cask: Auchentoshan 11 Year

By Alcoholandaphorisms

Tasting Notes:  Douglas Laing’s Provenance Single Cask: Auchentoshan 11 Year

Douglas Laing’s Provenance Single Cask: Auchentoshan 11 Year (Scottish Lowland Whisky: 11 Year: 46% ABV)

Visual: Very light and pale, with a slight brackish hue. Very slow streaks come from the spirit.

Nose: Strawberry crème. Viscous alcohol notes. Dark Belgian chocolate. Pine cones and pine needles. Water adds peppermint, more water turns menthol.

Body: Warming. Grapes. Shortbread. Vanilla fudge. Oak. Lightly peppery. Water adds slight sulfur. More water adds creamy notes and lots of grapes. Cinnamon doughnuts.

Finish: Oaken. Pine spray. Menthol. Fudge. Strawberry crème. Water makes more menthol. Mint leaves. More water adds grapes, light cinnamon and Belgian black chocolate.

Conclusion:There are lots of different elements in this – ones I would never expect to see side by side. The most disparate elements never seem to overlap, instead you get each of the distinctly different elements coming out one after each other.

First aroma notes come out like Belgian chocolate and strawberry crème- yet the body after that comes out as tart grapes and light fudge. Then, as that goes out the strawberry crème comes back out in the finish.

On another run it was alcohol strong, piney and heavy on the aroma, going into a peppery body, then somehow out into menthol freshness in the finish. I’d like to claim that it is water, or time that makes this change – but while water does bring changes, it seems like any of the prior elements can return at any point.

So, to try and generalise a whisky that seems to actively resist categorisation – well, generally there are some grapes. Generally there are slight pine to pine cone notes. It is generally smooth but warming and generally there are some sweet notes behind that – be it toffee, chocolate of strawberry.

What is oddest, for all that is odd about this whisky, is that for all the odd notes, this does not actually really stand out as a whisky. It has the odd moments, as described above, but they all clinging around a solid but unexceptional whisky. Very contrary, no? Not bad, hard to sum up which is a value in itself. Not a must have, not one to avoid. Not bad.

Background: Yay, mini hip flasks of whisky- chances to try different experimentations without spending a vast amount on a full size bottle. It is especially nice with lowland ones like this as I can be a bit mixed on how I find stuff from this region. The Provenance lot, whisky taken from a single cask and bottled at just a tad stronger strength than normal, has been pretty solid so far. I grabbed it from Independent Spirit and put on Miracle Of Sound’s Level 8 while drinking – very cool drinking music.

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