Drink Magazine

Tasting Notes: De Molen: Juicy Loesie

By Alcoholandaphorisms

Tasting Notes:  De Molen: Juicy Loesie

De Molen: Juicy Loesie (Netherlands: Barley Wine: 12.7% ABV)

Visual: Dark brown with black cherry red hints. Off white to gray thin head. Still main body.

Nose: Cane sugar. Apple. Brown sugar. “Boozy” alcohol aroma. Plums and raisins. Fruitcake.

Body: Cherries. Warming alcohol. Prunes. Rum. Apples in jelly. Raisins and sultanas. Treacle. Malt chocolate. Madeira.

Finish: Molasses. Apples pies. Chocolate liqueur. Rum. Liquorice. Calvados. Light turmeric.

Conclusion: Here we have ourselves a dark, boozy beast, a barley wine on the darker end of the style’s scale, lightened by subtle apple pie to Calvados imagery. It is undeniably a barley wine – the apple used doesn’t dominate, but it does feel like the beer has spent some time in a Calvados barrel smoothing off its edges. Well some of its edges. We’ll get to that in a moment.

The initial aroma is actually quite simple and light. Sugary notes along with fruitcake hints and a general boozy weight. Despite the booze it still actually feels pretty clean and doesn’t give much of an impression of what lies bellow it.

The body instead comes in thick and initially it is all about the dark fruit and malt chocolate notes that speak of the darker barley wine style. Soon however a chewy apple pie jelly center taste and feel comes out, a gentle sweetness that is bright against the dark boozy, spirity center that is sucking you in.

The malt chocolate, backed late on by gentle earthy spice, keeps it from being too heavy and boozy, but trust me, the big spirit character keeps leaning back towards that direction whenever it gets the chance. Again the Calvados like apple character is what pulls it back from the brink. When faced with molasses like finish, and the rum and liquorice notes, it really needs the subtle apple notes to keep it steady.

Boozy but very enjoyable for me. It possibly could do with a few years aging to let the alcohol settle, but right now it is already a weighty but delicious subtle apple barley wine. Well worth trying.

Background: Ok, I will admit I have had this one before, really enjoyed it, so grabbed another to do notes on. In fact I have quite a few De Molen in the cupboard at the moment, after not having had them for a while. They are a very fine brewery. I had forgotten how much I tend to enjoy their beers. Anyway, this is a barley wine made with apple juice. Makes sense. I always wanted to make an apple barley wine in my delusions of ever starting home-brewing so this caught my eye. Another one found at Independent Spirit. I’d just received Evil Scarecrow – Antartarctica for Christmas so put that on. I love the over the top camp horror metal and sci-fi styling of their music. Very funny and great metal stage-shows live. If you get a chance definitely go see them live.

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