8 Wired: Bumaye (New Zealand: Imperial Stout: 16% ABV)
Visual: Black. Rim of suds.
Nose: Raisins. Figs. Fruity red wine. Brown sugar. Hint of smoke. Dates. Fruitcake. Coconut. Treacle. Nougat.
Body: Syrup and treacle. Charring. Liquore texture. Bitter chocolate. Coffee notes. Nougat. Spiced fruit notes. Cherries. Truffles. Red grapes. Cinder toffee.
Finish: Very bitter chocolate. Glacier cherries. Shortbread. Coffee. Bitter red wine. Brown sugar.
Conclusion: So it’s that time again, insanely high abv, barrel aged Imperial Stouts. Ok, I’ve got a lot to say on this one, so give me a moment to sit down and compose my thoughts. Though mainly the sit down part. My alcohol tolerance has gone with age.
This things tastes like those cherry liquore filled bitter chocolate sweets you can get. Very harsh at first, but richly rewarding. The massive bitter chocolate even manages to push the pinot noir influence into second place for influences on the beer and that is saying something. Not to say that the barrel aging isn’t influential, especially in the aroma, it just isn’t the number one influence.
Speaking of the aroma…daaamn.. seriously if anyone can make a beer that tastes like this smells then I will love them for at least five minutes. Maybe even six. There are dark fruits, coconut, red wine, nougat. It is like someone took all my favorite Imperial Stout elements and put it in one haze floating over the beer.
The body just can’t live up to that. Sorry, it just canna. It is great though, nougat through chocolate then down into a finish of red wine…through chocolate. I did mention chocolate has a big influence right? On the other hand there are so many elements that make it almost triflesque with the fruit and wine rising up, but a trifle layered in chocolate fondue. That analogy also just about fits with the spiced side of the fruit you get. Presumably someone had soaked the fruit for the trifle in rum, because, why wouldn’t you?
It is spicy, dark, refined and heavy. Great, even if not quite what the aroma promised. When you accept what it is you find something not entirely unlike an alcoholic Turkish delight and lovely at that. Albeit with much more bitter chocolate.
I very much enjoyed this, the closest comparison I can find is the 666 version of hel and verdoemenis, though I would say this is the sweeter take. This happily manages to stand alone on its own two feet, maybe not the best, but as the unique thing it is it manages to make itself the best in a crowd of one.
I’m glad I’m sitting down. Wow that was good beer.
Background: 8 Wired have been my favorite brewery from NZ for a while now, so when I got the chance to get my hands on this Pinot Noir aged Imperial Stout, well of course I did.
