Part II" /> Part II" /> Part II" border="0" title="Tasting Hungarian & Slovenian Wines with #WineStudio & Old World Vines -> Part II" />Last week we continued our tasting of Hungarian & Slovenian Wines with #WineStudio & Old World Wines by transitioning to Slovenia wine. The two wines on the agenda were the Erzetič Winery 2011 Rebula Visnjevik ($22.95) and the Vino Kupljen 2011 Muškat Rumen ($22.95). Slovenia has a long historical of grape growing based on its proximity to Italy and Austria as well as being the meeting point of the Alps, the Mediterranean and the Pannonian Plain (hat tip to @toledowav). Despite the country's small size, there are over 28,000 individual grape growers in Slovenia, yet they only produce 1/10 the volume of Germany. And of that, only 6-8% of the wine gets exported. 
Part II" /> Part II" /> Part II" border="0" title="Tasting Hungarian & Slovenian Wines with #WineStudio & Old World Vines -> Part II" />The Podravje wine region is nestled between Italy to the north and Croatia to the south, and receives the cooling affects of the Adriatic to the west. Brda is situated in the northernmost portion of this region and along its low rocky hills with terraced vineyards is where we find Erzetič Winery. The vines in their estate were first planted in 1725 and Anton Erzetič with his son Aleksij and daughter Teja are 3rd & 4th generation winemakers. Rebula is the leading grape in Brda ( as it is in the neighboring region in Italy and called Ribolla). It's made dry with a white fruit profile and according to #winestudio participants - not lacking in acidity. 
Part II" /> Part II" /> Part II" border="0" title="Tasting Hungarian & Slovenian Wines with #WineStudio & Old World Vines -> Part II" />Vino Kupljen Jeruzalem is lcacted in the northeastern Slovenia (boarding Croatia, Hungary, & Austria), in Jeruzalemsko-Svetinjske hills of north-eastern Slovenia. The estate can trace its winemaking history back to 1836 and in 1976, Jože Kupljen launched the Vino Kupljen brand. As expected with a Muscat, this is a sweeter wine with that vibrant floral aroma leading to a deep apricot profile. The finish makes this wine, slightly effervescent with a smooth citrusy lemon final. The sugar to acids ratio reminded me of a well made Petit Manseng.Tonight is the official wrap-up for this session of #winestudio. Make sure you tune in at 9PM ET so that PROTOCOL wine studio can engage our brains and palates! Cheers.
