Taste of vegetarian restaurant in south
Indian foods has earned so much fame around the world. Each region has complete package of delicious food and its own cuisine. People will just love to have everything at least a little. South Indian meals are served on banana leaf traditionally.
In this, South Indian food has a unique taste and has earned its own veg cuisine.The perfect authentic Veg South Indian restaurant takeaway or sit down and there. It’s a piece of heaven where you can enjoy every moment. With a charming ambience and delicious food there are veg restaurants with courteous staffs ensures you enjoy your time.
Dosa,Vada,Idli,pongal and sambar are particular scrumptious dishes that has earned fame across the world. Tamil Nadu,kerala, Andhra Pradesh and Telangana states have their own region cuisines provides wide range of dishes holding their own uniqueness and habits. All these cuisines comprises within one called “South Indian cuisine”.
Wide range of spices are been exported to different nations for decades or maybe for centuries. Though wide range of spices are there, the varieties and methods of cooking are different with the state. You can enjoy a wide variety of foods in different taste and different methods under one cuisine South Indian.
There are vegetarian foods and non vegetarian foods. These have the uniqueness of tastes and flavor. Pure vegetarian restaurants are all over the parts of world.Now lets break down according to the region and its unique cuisine.
Tamilnaducuisine
Traditional south Indian meal served on banana leaf. This cuisine is categorized in six tastes - salt,sweet,sour,bitter,astringent and pungent into every meal which is a balanced digestion and complete nutrition. Traditionally there are two types of Tamilnadu food restaurant - veg and non veg. Some restaurants provides both.There are so many dishes according to the day and meal. There is light meal, mid meal, snacks and desserts which provides the complete nutrition and diet. Some dishes are mild spicy and spicy according to the region within the state. Main ingredients are tamarind, coconut oil, mustard seed etc. some dishes earned their fame completely all over the world like pongal, dosa, idli and sambar.
Kerala cuisine
This is best categorized cuisine according to the different locals within the state. Coconut is the prime export of state. It is the prime ingredient in Kerala cooking. Breakfast is dosai, parotta with meat curry, kadala curry with puttu, and other amongst. In Kerala veg includes aviyal, sambar,kichadi,pachadi etc. sea foods are most loved in this coastal region. Malabar biryani and malabar parotta are the famous Kerala cuisine.Andhra Pradesh
Most of exquisite cuisines of this region indicate the Mughalian style. Biryani, kebabs and kurmas are hot and spicy mouth watering Andhra delicacies. It is sure to satisfy the enthusiastic hunger. Traditional Andhra cuisine is the spiciest among the Indian cuisine. Chilli powder and tamarind are items that are liberally used for tangya and hot flavours. Jowar and bajra rotis are the staple dishes of Telangana region. Andhra coastal region have unique flavor due to availability of sea foodsThe popular Andhra dishes include like upma, pesarattu, kooralu(curries), pappu(dal), pulusu means stew like sour curry with tamarind paste,different types of pickles.Andhra is never complete with delicacies comes from the Mughal touch. Hyderabadi cuisines are the most spiciest cuisine of India that has gained fame all over the world. Hyderabadi biryani is made with basmati rice with selective spices. Gravy and brinjal curry are often served as side dish.
