Livestock production to meet human meat desire is wiping out Earth’s carnivores and many other species.
Originally posted on for Biodiversity's sake!:
Livestock production accounts for up to 75% of all agricultural lands and 30% of Earth’s land surface, making it the single largest anthropogenic land use (1). Meat and feedstock production is rapidly rising in biodiversity-rich developing countries. For example, in China, animal products currently constitute ~20% of diets, but this amount is expected to increase to ~30% or higher over the next two decades (2). For China to attain a level of carnivory similar to the United States, its projected 1.5 billion inhabitants would increase consumption of animal products by almost 30% (3). Given current trends, 1 billion additional hectares of natural habitats—an area larger than the United States—will be converted to agriculture by 2050 (4).
Free ranging cattle in Galicia, NW of Iberian Peninsula.
