Who can ever resist such pretty bonbons?
Tucked away in the picturesque mountains of Cingjing, Nina de Chocolate is a cute, little candy house making exquisite handmade chocolate bearing interesting flavours with locally-sourced ingredients such as Cingjing gooseberry, kaoliang liqueur and even Alishan wasabi.
Even their mode of transport is so cute!
The theme of the place is whimsical, and great for families with kids or just about anybody with a sweet tooth (dats me!).
Enjoy the cool air and have your chocolates at the outdoor terrace.
The chocolate atelier is maintained at an optimal 18 degrees celsius to ensure the best quality of chocolate, so if it gets too crowded, visitors are offered tea and invited to wait at the terrace for a short while.
With such delicious dessert, everyday is Christmas ;)
Nina de Chocolate was opened by the owners of Florence Resort Villa as a present for their daughter named Nina who loves chocolate, and Nina also means ‘girl’ in Spanish.
The interior of the shop is a cosy space with a retail area and chocolate DIY corner. All the girls were naturally attracted to the chocolate. The welcoming shop staff also offer you chocolate samplings *squealing with glee* :)
Nina de Chocolate uses Swiss Lindt and Belgium chocolate to ensure a smooth, rich taste and no preservatives are used. They creatively use locally-sourced ingredients such as gooseberry and red tea from Cingjing, wasabi from Alishan, Kaoliang wine, Taiwanese black sugar and peaches to create unique flavours.
How do I resist this amazing spread – I want to try every single flavour! :p The chocolatier also offers seasonal flavours, do ask for them when you visit.
My eyes lit up when I saw the alcohol series; there’s cherry liqueur, blueberry liqueur and even rice wine flavour!
Their attractive packaging makes for awesome gifts to bring home. Do note they do not keep long as no preservatives are used, so only buy if you are travelling home within the next 3 days.
This is the lucky girl Nina :) By the way, the three Italian gondolas beside her are made of chocolate. They do not melt as the air in Cingjing is perennially cooling.
These attractive chocolate pops sure make attractive gifts to bring back home for visitors.
These chocolate-coated nuts have a slightly longer shelf life, so you can buy them home. They are easy to pack in the luggage too ;)
These ink stamps are so Japanese-inspired!
The pretty chocolatier introducing the cocoa bean to us, and showing how to make a chocolate-coated gooseberry which was freshly plucked.
booking online
Nina de Chocolate 妮娜巧克力工坊
Address: 南投縣仁愛鄉大同村榮光巷8之3號 (at Florence Resort Villa 佛羅倫斯民宿)
Tel: +886 (0)4 9280 2988
Opening hours: 9:00AM to 7:00PM
Website: http://www.nina-choc.com
Facebook: http://www.facebook.com/Nina.chocolat