Taco salad recipe with turkey taco meat, tortilla chips, cheese, avocado, black beans, corn, tomatoes and romaine lettuce. Plus instructions on how to store for meal prep.
When I don’t know what to cook for dinner, a big salad it is! This taco salad recipe is a great ‘clean out the fridge’ meal because you can use up whatever veggies you need to use up.
After sharing my favorite homemade taco seasoning recipe, it’s time to share a recipe to use it in! These taco salad bowls are so easy to make and everyone in the family loves them.
In fact it’s barely a recipe and you can swap out ingredients for what you’d prefer. I’m also sharing my tips to convert this into a meal prep lunch!
We love this taco salad recipe because
- it can be ready in under 20 minutes
- you can enjoy it as a meal prep lunch
- you can swap out ingredients based on what you have in the fridge or pantry
