Swirl Bread (水合折疊法)
Ingredients:
Blue dough
140g Blue Jacket Bread Flour
3g natural blue color powder
pinch of salt
1 tsp sugar
1/2 tsp instant yeast
15g vegetable oil
100g water
Red yeast dough
140g Blue Jacket Bread Flour
3g red yeast powder
pinch of salt
1 tsp sugar
1/2 tsp instant yeast
15g vegetable oil
100g water
Method: 1. Put all blue dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for red yeast dough. 2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove both dough onto a slightly floured table top. Roll out both dough into rectangle. Placed red yeast dough on top of blue dough & roll up like a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.
