This peach crumble is one of our favorite desserts. It’s best served warm with whipped cream, vanilla ice cream, or a splash of heavy whipping cream.
Ingredients
Peaches:
6 cups peeled, sliced fresh peaches
1/4 cup brown sugar
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Crumble:
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/2 cup butter, melted
Directions
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