Food & Drink Magazine

Sweeten Mother's Day with Radnor Preserves

By Mariealicerayner @MarieRynr
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Show mums just how special they are this Mother's Day with a beautiful box of award winning Radnor Preserves arriving on their doorstep.  Even if sons and daughters can't be there in person, preserve-maker Joanna Morgan hand-makes preserves and marmalades so delicious and unique in flavour, that they'll top the traditional bouquet.
The collection is perfect for mums who enjoy exploring their culinary skills, as the Snowdon Marmalade gives a zesty twist to bread and butter puddings, whilst the gold mdal World Marmalade Award winning Sicilian Blood Orange transforms casserole dishes.
Flavours also include the indulgent dark chocolate and pear Belle-Helene, Clementine & Cointreau, Rhubarb & Caramelized Fig and Great Taste Award winning Raspberry & Crushed Cardamom.  Gifr boxes and hampers can also contain a personalized message.
A box of three costs £15 plus P&P or for a real treat, try a hamper for £50, which contains 7 jars and a recipe book.   All are gluten-free, vegan-friendly and free from artificial perservatives and additives.
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I was sent a jar of their Great Taste Award Winning 2013 Black Currant & Vanilla Preserve to try out.
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I found it to be lovely and thick with lots of fruit as well as having a heavenly scented of vanilla.  All in all it went down a real treat with some homemade crumpets.
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As fans of black currants, we both really enjoyed this jam.  Tune in tomorrow for the crumpet recipe.  You're in for a real treat.
Many thanks to Radnor Preserves for sending me a jar of jam to enjoy.   Although I was sent the jam, any and all opinions are my own.   This isn't award winning jam for no reason.   It's really lovely.

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