These easy vegan sweet potato noodles are tossed with linguine, corn and black beans in a creamy garlic avocado sauce, and are on your table in 30 minutes!
Hi friends, it’s Thursday. And it’s JUNE! HOW did that happen!?
And when I was looking at my June calendar, I suddenly realized that I am convocating (aka: graduating) NEXT WEEK. You guys. I’ve been going to school for 12 years. Isn’t that INSANE?!!?
And you know what all of this has taught me? Well here’s a short list:
- Hard work > brains. I got my degree by sheer determination. And a lot of studying. I’m really not that smart.
- Dry ice is fun
- Scientists are the HARDEST working people on this planet. No joke. And they do it for very little recognition. There should be ‘hug a scientist’ day.
- Don’t forget to turn off the hot plate. Or the bunsen burner. Or your cell phone when you’re in a seminar!!
- If I can get my PhD in biochemistry, I can pretty much do anything I set my mind to.
Continue reading: Sweet Potato Noodles with Black Beans and Creamy Avocado Sauce
