These easy vegan sweet potato noodles are tossed in a creamy garlic avocado sauce with linguine, corn and black beans. Ready for your table in 30 minutes!
While I love veggie noodles, when served alone, I feel hungry again quickly. Instead, I love mixing them with a half portion of pasta! I’ve used this technique before with spiralized pasta with egg and asparagus and for cold sesame noodle meal prep bowls.
These sweet potato noodles with avocado sauce are another great example of how mixing vegetable noodles with a half portion of pasta can work as a veggie-packed but still filling meal.
The creamy avocado sauce coats the noodles and adds so much delicious flavor, and keeps this recipe vegan!
Reasons you’ll ♡ sweet potato noodles with avocado sauce
- it’s ready in under 30 minutes
- it’s vegan, but filling and satisfying
- it’s a fun and unique recipe to mix up your weeknight routine!
Recipe video
Watch the video below to see exactly how I prepped this recipe. It’s so easy! You can find more of my recipe videos on my YouTube channel.
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