For these sweet potato boats with bacon, apples, and Cheddar, you’ll partially bake sweet potatoes, scoop out the flesh, add some apple bits and seasonings, and spoon back into the skins. Melt some Cheddar cheese on top, and dig into a great side for some simple chops or baked chicken.
Ingredients
2 sweet potatoes, with no blemishes on the skin
2 teaspoons olive oil
4 slices bacon
1/2 onion, diced
1/2 Granny Smith apple, cored and diced
2 scallions, sliced, white and green parts divided
salt and freshly ground black pepper to taste
1/2 cup shredded Cheddar cheese
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Directions
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