Food & Drink Magazine

Swedish Christmas Porridge

By Pavani @napavani
This is a hearty and delicious oatmeal porridge that you would love to wake up to on Christmas morning. The oats are soaked overnight making them soft and quick & easy to cook in the morning. Adding grated apple was my favorite in this dish. Swedish Christmas porridge
Recipe adapted from here.
Ingredients: Serves 2~3  Rolled Oats - 1 cup  Apple - 1 small, grated  Milk - 11/2 ~ 2 cups  Ground Cinnamon - 1tsp  Brown Sugar - as needed  Honey - for serving 
  • Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight. 
  • In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan. 
  • Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.
Swedish Christmas porridge Check out the entire Swedish meal here

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