Swedish Christmas Porridge

This is a hearty and delicious oatmeal porridge that you would love to wake up to on Christmas morning. The oats are soaked overnight making them soft and quick & easy to cook in the morning. Adding grated apple was my favorite in this dish.
Recipe adapted from here.
Ingredients: Serves 2~3  Rolled Oats - 1 cup  Apple - 1 small, grated  Milk - 11/2 ~ 2 cups  Ground Cinnamon - 1tsp  Brown Sugar - as needed  Honey - for serving 
Method: 

• Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight. 
• In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan. 
• Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.

Check out the entire Swedish meal here