Food & Drink Magazine
I'm pretty sure I've talked about the fact that I don't really like oatmeal as a breakfast option. Granted, until recently, I'd only ever eaten the stuff that comes in the little brown packet, and that's undoubtedly my first mistake (of many). Although I'm sure it's not always the case, I can't help but associate oatmeal with a thick, gummy texture reminiscent of mucous, and that's anything but appetizing.
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