Super soft and juicy Street Style Dahi Vada (Dahi Bhalla, Dahi Bara)
Spicy Veg Recipes
Dahi Vada (Dahi Bhalla) is a popular Indian snack or appetizer made from lentil (usually urad dal) dumplings, deep-fried until golden brown and soaked in seasoned yoghurt. It is a savoury dish with a creamy and tangy flavor profile, often served as street food or as part of festive meals.
The post Super soft and juicy Street Style Dahi Vada (Dahi Bhalla, Dahi Bara) appeared first on Spicy Veg Recipes.written by Swati Paathak