Here is what I use for my Vegetable soup:
3 Celery Stalks 5 Carrots 2 Onions Half of a Cabbage Half of a Turnip 1 Box of Vegetable Broth
Chop 'em all up! Doesn't it look delicious?
It's still steamy!
It takes about 10 minutes to chop everything up and then about 3 hours cooking it on Medium-Low, until the carrots and turnips are cooked thoroughly. Voila! Grab a bowl and store the rest for later ;) I know this is insanely easy but I hope I can inspire someone!
