Animals & Wildlife Magazine

Super Bowl Sundae

By Lauren Smith @AlbatrossTales

Boulder Colorado Baseline

In honor of the Super Bowl today, I’ve decided to rename some of the ice cream flavors at Glacier Ice Cream. 

(I have to leave for work in 15 minutes, so this is the best I could come up with on such short notice. I’m sure I’ll have more to add later)

  • Cookies and Cream the Seahawks
  • Death by Chocolate Broncos
  • Sea Salt Seattle Caramel 
  • Pistachio Peyton Manning Gelato
  • Russell Wilson Raspberry Chocolate Melt 
  • Bronco Birthday Cake

or, you could order a Super Bowl Sundae (I might try to get crafty with broken ice cream cones and try to put a Bronco on a sundae. I’m not convinced of my artistic abilities, so you might have to use your imagination a bit). 

While I don’t particularly care one way or the other who wins, I am wearing Broncos colors. I thought it might be wise, since I am in Colorado. And, I don’t know what the Seahawks colors are. I had to Google them to see who their quarterback is. I mean, I might be more inclined to cheer them on, since I do like birds better than horses, but I live with a bunch of Broncos fans and in order to maintain harmony I’ll go Broncos. 

You would think, as I’ve been going to football games since before I was born (my mom is a marching band director, and apparently I would kick along to the bass drums while in the womb), and I spent four years of high school in marching band and a year in pep band in college, I would have some idea of how this whole football thing works. All I know is that you want to get the ball to the endzone (something called a touchdown) and then you want to kick it through the big tuning-fork thingies (goal posts, I believe they’re called). And everything takes forever,because they keep stopping the clock for no apparent reason. 

As my dad used to say, everyone really only goes for the halftime show, but it’s nice that they have those guys run around and entertain people before and after. 

If you’re in the area, come visit me at Glacier on Baseline. I’m working from 2pm until close, which is 9pm. There might be field goals made of milkshake straws for some paper football. The Glacier Bowl, I’m calling it. Should be a good time. 


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