This one is a double post. But it is all about American Craft Beer Week at one of my favorite brew pubs Union Bear.
Today’s was:
Starts with a bomb of pineapple, orange, and a habenero kiss up front. Leaving with a tolerable spiciness in the back. .
Hazy ✔️ fruity ✔️ Texan ✔️
Last night was:
Bourbon Barrel Aged Imperial Stout, aged in hand-selected Eagle Rare and Weller Antique 107 barrels!
-The Beerded lady
