Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes! Easy to prepare and healthy but satisfying on a cold day.
Nothing beats a cold February day quite like a bowl of soup, and today I’m sharing my new favorite: stuffed pepper soup!
Stuffed pepper soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort.
Not only is this stuffed pepper soup recipe healthy, but it’s easy to prepare ahead and store in the fridge or freezer for easy lunches.
We love this stuffed pepper soup because
- it’s ready in under 45 minutes
- you can store it in the fridge or freezer so it’s a great meal prep option
- it is healthy but still filling!
