This delicious stuffed eggplant with a cheesy top is a must-try recipe! Great as a hearty main but you can buy the mini eggplants and use them for a side dish or appetizer.
Ingredients
1 (1 1/2 pound) eggplant, halved lengthwise
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 pound sweet Italian sausage, casings removed
1 cup chopped onion
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 tablespoons chopped fresh basil
1 cup tomato-basil pasta sauce
3/4 cup Italian seasoned panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided
Directions
