A delicious strawberry-lemon version of everyone’s favorite poke cake that is perfect for warmer weather get-togethers.
Ingredients
1 (15.25 ounce) package vanilla cake mix (such as Betty Crocker®)
1 cup water
3 eggs
⅓ cup vegetable oil
2 (3.4 ounce) packages instant lemon pudding mix, divided
2 (8 ounce) containers whipped topping (such as Cool Whip), divided
2 (16 ounce) packages fresh strawberries, diced, divided
¾ cup white sugar
2 tablespoons cornstarch
2 tablespoons lemon zest, divided
Directions
