Sticky Date Cake
Ingredients:125g pitted dates, chopped1/2 tsp baking soda160g boiling water125g Liv butter, softened70g brown sugar1 tsp Cointreau1 egg1 cup plain flour1 tsp baking powder
Method:1. Place dates & bicarbonate of soda in a heatproof bowl. Pour over boiling water. Allow to stand, uncovered, for 10mins until dates are tender.
2. Using an electric mixer, beat butter, sugar &Cointreau until pale & creamy. Add egg & beat well. Using a spatula, stir in date mixture & flour. Mix until well combined.
3. Spoon mixture into silicon moulds. Bake for 15mins.
