My first attempt was a failure, the cake did not rise well and was pretty dense. Nevertheless, because I used concentrated home-made pandan juice, the flavor was really good. Thankfully, it was still edible but not good enough to present it for my hub's birthday though.
I attempted it again, this time round, I managed to succeed. Now I am frosting it with cream cheese whipped cream and my hub gave a thumbs up for it.
Sorry dear that I could not give you a proper birthday on the actual day. 😏 but that brownie served was pretty good.
Findings: Though the cake has no fine texture, it was light and soft. I will definitely attempt this again.
Thanks for sharing this easy recipe.
Source
What you need:
4 eggs (grade AA)120g sugar130g cake flour20g oil20g concentrated pandan juice
Method:
Lined and greased a 8" round baking pan and prepare a steamer.
Beat egg and sugar until it reached the ribbon stage.(Using a butterfly, combine eggs and sugar in the TM bowl and beat until stiff and fluffy, 15min/37°C/sp3.5)
Fold in flour, oil and pandan juice into the batter until well combined(Pour in flour, oil and pandan juice 40sec/sp1.5)
Pour batter into prepared pan, tap to remove air bubbles, cover with aluminum foil and prick a few holes on the foil.
Steam for 40 mins on high heat.(Pour 1 liter of hot water into the TM bowl and bring to a boil before stacking on Varoma 8mins/V/sp2) and the increase the steaming time back (40mins/V/sp2)
Frosting
150g cream cheese300g whipped cream2 tbsp gula melaka, melted and cooled
May 2018 be a good year for everyone, blessed with good health and plenty of laughter.
Happy New Year!
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