Food & Drink Magazine

Steam Chocolate Cake

By Rumblingtummy @RumblingTummi
It's been ages since I last make a Steam Chocolate Cake.   Usually, I made a big tray but these days, no one is really interested in my bakes.  So this portion size is just nice.  
Need to feed me some fats as I had been losing weight too quickly.  My friend, N said that I should monitor myself as such weight loss is unhealthy.   I am thankful that I have friends that notice that and show their concerns.  
Steam Chocolate cake
Learning:
This is the rare time I used the Thermomix to make cakes.  Am happy that this turned out really well.  Reminded me of those fun times I had with forum members nearly 20 years ago!
What you need:
180g butter, cubed150g sugar2 eggs (grade A)200g fresh milk
100g plain flour50g cocoa powder½ tsp baking powder½ tsp baking soda
Method:
Line a loaf pan.
Sift plain flour, cocoa powder, baking powder, and soda.  Set aside.
Add butter, sugar, and milk into TM bowl. 5 mins/50℃/Sp 2.
Add in one egg at a time thru the MC hole.  10 sec/Sp3.
Add in sifted dry mixture into TM bowl.  30 sec/Sp4.
Pour batter into loaf pan.  Cover with aluminum foil.
Place onto Varoma dish.  
Add 1 liter of water into TM bowl.  Stack varoma dish and ready to steam. 50 min/Varoma/Sp2.
Once the skewer came out clean, it is done.
Cool on rack.
Serve warm is nice.
Enjoy!
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